New taco bar to debut in downtown Dallas with rare crunchy delicacy

The dish is called the tostada raspada, and is from Zapotlanejo, the town in Jalisco where founder/owner Andrea Hermosillo grew up.
"It's mostly a dish that's made in restaurants," Hermosillo says. "It's a tortilla that's fried, made with a special tool that only makes these kinds of tostadas. It forms a big oval disc that you top with beans, cheese, and salsa. It's light and crunchy, and with all of the flavors, very satisfying."

https://dallas.culturemap.com/news/restaurants-bars/07-29-20-chimalma-taco-bar-downtown/?fbclid=IwAR0ysX9Ew7iexJO6mm6AYGN3cEJro8dO4rhc0YtVbgsrZufqt_8V0bwiP-g

Wednesday, July 29, 2020

From Bondage to Conscription

In the letter Blanchard replies to Bartlett's request to have one of his slaves conscripted into the revolutionary forces: “in your instructions to me you empowered me to enlist him in the New Hampshire Line.”

https://raunerlibrary.blogspot.com/2017/04/from-bondage-to-conscription.html

MARY BARTLETT

In her letters, Mary told Josiah about swarms of flies, and worms eating the corn, about sharp lightning and thunder, and about a frost on May 30 that damaged apple trees, beans, pumpkins, and cucumbers. She sometimes complained that the hired men were not working well under her direction, although “Billy and Peter manage pretty well, and the menfolk have done the hilling of Indian corn.”

Josiah replied with suggestions about saving seed corn, telling Peter to take good care of the cattle and not to waste hay, hiring a “good hand” for nine months or a year, and buying a few barrels of apples so that there would be plenty of New Hampshire cider.

https://www.womenhistoryblog.com/2009/09/mary-bartlett.html

Stephen Hopkins

“In 1772, Hopkins was again elected to the general assembly. He freed his slaves in 1773 and the following year he sponsored a bill that prohibited the importation of slaves into the colony.”
SOURCE: Accessed on 10/16/2014
http://virtualology.com/StephenHopkins.com/

http://www.mrheintz.com/how-many-signers-of-the-declaration-of-independence-owned-slaves.html

Catholic Classics

1. St. Augustine (Confessions)
2. Boethius (Consolation of Philosophy)
3. St. Bede (Ecclesiastical History of the English People)
4. St. Thomas Aquinas (Summa Theologica)
5. Dante Alighieri (Divine Comedy)
6. Blaise Pascal (Pensées)
7. Thomas à Kempis (Imitation of Christ)
8. John Henry Newman (Apologia pro vita sua)
9. G.K. Chesterton (Orthodoxy)
10. Thomas Merton (Seven Story Mountain)

https://www.goodreads.com/book/show/252898.The_Catholic_Classics

THE JOKER IS WILD

The case involved Jimcy McGirt. He was convicted of molesting, raping, and forcibly sodomizing a four-year-old girl, his wife’s granddaughter.

https://www.powerlineblog.com/archives/2020/07/the-joker-is-wild.php

Cream Scones and Ginger Cake

Cream Scones

2.25 cups cake flour (280 g)
.25 cup sugar (60 g)
.5 tsp salt
2 tsp baking powder
2 TBSP unsalted butter, chilled and cut into small cubes
1/3 dried currants (optional)
1 medium orange
1 cup heavy cream, plus more for brushing tops

Preheat oven to 400F.

In a bowl, combine flour, sugar, salt, and baking powder.  Stir until well blended. Drop the butter cubes into the flour mixture and, using a pastry blender, 2 knives, a fork, or your fingertips, cut the butter into the dry ingredients until the mixtures resembles coarse crumbs.  Stir in currents, if using.

Remove zest from orange into a bowl.  Add the 1 cup cream to the zest and stir to blend.  Using a wooden spoon, quickly stir the cream mixture into the flour mixture.

Form the soft dough into a ball and transfer to a lightly floured work surface.  With floured hands, knead the dough 4 or 5 times, then roll out until approximately ½” thick.  Use a round cookie cutter to cut out scones and place on an ungreased baking sheet.  Reroll and cut out more scones until all dough is used.  Brush tops of scones with cream.

Bake until golden, 15-20 minutes.  Let cool for about 5 minutes and serve.  Jam and/or clotted cream make good accompaniments.

Gingerbread Cake

3 cups flour
1.5 tsp baking powder
4 tsp. ground ginger
2 tsp ground cinnamon
.5 tsp ground allspice
.5 tsp ground cloves
.75 tsp baking soda
.75 tsp salt
.75 cup unsalted butter, at room temperature
.75 cup firmly packed light brown sugar
2 eggs
1 cup plus 2 TPSP dark molasses
4 tsp grated orange zest
1 cup plus 2 TBSP buttermilk
.5 cup finely chopped crystallized ginger

Preheat oven to 350F.  Butter and flour a 13x9x2-inch baking dish.

Sift together flour through salt in a bowl.  In a separate bowl, using an electric mixer set on high speed, beat the butter until light and fluffy, about 2 minutes.  Add the brown sugar and beat until fluffy, about 2 minutes. Beat in eggs one at a time, then beat in molasses and orange zest until well combined.  Mix in the dry ingredients in 3 batches alternately with the buttermilk, beginning and ending with the dry ingredients.  Using a rubber spatula, fold in the crystallized ginger.

Pour batter into the prepared dish, spreading it evenly and smoothing the surface.  Bake until springy to the touch, about 50 minutes.  Transfer to a wire rack to cool.

Why You Shouldn’t Make Up Your Mind About A Shooting From Watching The Video

https://thefederalist.com/2020/07/08/why-you-shouldnt-make-up-your-mind-about-a-shooting-from-watching-the-video/

Why You Shouldn’t Panic About ‘Spikes’ and ‘Surges’ in New Coronavirus Cases

But why should this panic us? A case (manifest illness needing or having official treatment) or an infection (just catching the bug, and no treatment needed or sought), are not as bad as a death from the bug. And there is no “spike” or “surge” in deaths.

https://stream.org/why-you-shouldnt-panic-about-spikes-and-surges-in-new-coronavirus-cases/?fbclid=IwAR1ZDuCGDxcwchMpaIJ16eNbfIMLH24DFzPZXyEfmHamXUevsruNf7L1aBE