Forget Pretty Brisket. This West Texas Joint Is Sticking to Its Direct-Heat Method.

 https://www.texasmonthly.com/bbq/big-boys-bar-b-que-sweetwater/?utm_medium=Organic+Social&utm_source=Facebook&fbclid=IwAR3i8uuqZEjsbvGetdmT5RntD0lADxGCQ_zRImzxd8ahLSNA8UTaQLCNmj8