Dipping Sauce, Finishing Sauce, or what - TexasBBQRub Forum: The BBQ Community

 

Hot Sauce
1/2 gallon water
1/2 gallon vinegar
8 oz ground cayenne
8 oz ground paprika
Boil together until mixed well, and bottle up for use.
BARBECUE SAUCE
1 quart ketchup
3 quarts water
2 onions the size of baseballs, finely chopped
(only use 1 1/2 if they are size of softballs)
2 beef boullion cubes
2 Tablespoon salt or to taste
1/4 cup restaurant or fine ground black pepper (at least)
Soften the onions in very little butter, then add all of the remaining ingredients. Bring to a boil and boil vigorously for 40 minutes. Then turn the heat down, taste and correct seasoning, and let simmer for 40 minutes. At the end, turn the heat up and bring to a boil again. Then it's done! Bottle in clean bottles or jars and store in the refrigerator. Makes about 2 quarts.
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Dipping Sauce, Finishing Sauce, or what - TexasBBQRub Forum: The BBQ Community