Oatmeal Stout: Style

Ingredients:

• 8 lbs. pale two-row English ale malt
• 1 lb. crystal malt, 60° Lovibond
• 18 oz. oatmeal (quick)
• 0.5 lb. chocolate malt
• 0.5 lb. roasted barley
• 1/2 tsp. Irish moss
• 2 oz. Fuggles hops for boiling (4.2% alpha acid), for 45 min.
• 1 pack Wyeast 1084, Irish ale yeast