http://chowhound.chow.com/topics/302137
Salt Lick BBQ Sauce
3/4 cup mustard
1/2 cup honey
1/4 cup apple cider vinegar
2 tablespoons ketchup
1 tablespoon brown sugar or molasses
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce
freshly ground pepper to taste
1/2 cup honey
1/4 cup apple cider vinegar
2 tablespoons ketchup
1 tablespoon brown sugar or molasses
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce
freshly ground pepper to taste
In a small bowl, combine all the ingredients and mix well.
Store refrigerated in a tightly covered jar for up to 2 weeks.
http://myburningkitchen.com/page/8/
http://myburningkitchen.com/2013/08/19/smoked-pork-ribs-salt-lick-bbq-sauce/
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