Tootsie’s Mop Sauce
1 gallon water
2 medium white onions, peeled and quartered
1 stick butter
1 cup white vinegar
1/2 cup Worcestershire
2 tablespoons dry mustard
1 gallon water
2 medium white onions, peeled and quartered
1 stick butter
1 cup white vinegar
1/2 cup Worcestershire
2 tablespoons dry mustard
Boil water and add quartered onions. Continue to boil for at least ten minutes. Add butter and stir until melted. Take water off heat and add all other ingredients. Mix thoroughly. Keep on stovetop at a low simmer or move it to the pit to keep it warm.
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