Migas

 16 yellow corn tortillas

vegetable oil for frying
12 eggs, beaten
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 cup grated cheese, like cheddar or a good Mexican white (some argue that cheese is not traditional; I feel sad for them)
1/4 cup finely chopped onion
1/4 cup finely chopped firm but ripe tomato
2 finely chopped jalapeños