Wednesday, November 3, 2021

Famous for her scholarly works, the cookbook author Claudia Roden shows off her lyrical side with her latest, “Claudia Roden’s Mediterranean.”

 https://www.nytimes.com/2021/11/01/dining/claudia-roden-middle-eastern-cooking.html?campaign_id=58&emc=edit_ck_20211103&instance_id=44402&nl=cooking&regi_id=119435285&segment_id=73385&te=1&user_id=43beb249d6be37711663e6ba296a2776

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