Low-Carb Mongolian Ground Beef and Cabbage

 From facebook:

Ingredients:

1 lb ground beef

3 cups shredded cabbage

2 cloves garlic (minced)

1-inch ginger (grated)

¼ cup soy sauce (or coconut aminos)

1 tbsp sesame oil

1 tbsp rice vinegar

1 tsp chili flakes (optional)

1 tbsp brown sugar substitute (like erythritol)

2 green onions (chopped)

1 tbsp sesame seeds (for garnish)

Instructions:

Heat sesame oil in a large skillet over medium-high heat. Add minced garlic and grated ginger, sautéing for about 1 minute until fragrant.

Add ground beef to the skillet, breaking it up with a spatula. Cook until browned, about 5-7 minutes.

Stir in the soy sauce, rice vinegar, brown sugar substitute, and chili flakes. Mix well to combine.

Add the shredded cabbage and cook for another 5 minutes, stirring occasionally, until softened but still slightly crisp.

Remove from heat and top with chopped green onions and sesame seeds.

Serve hot and enjoy!