Via: allrecipes.com
4. Ham balls
Haha, balls, right? Ham balls were actually a very common appetizer and their deliciousness certainly translates through today.
Image by Shutterstock
Ingredients:
1 1/4 lbs. ground smoked ham
1 lb. ground pork
1 lb. lean ground beef
2 eggs
1 1/2 cups graham cracker crumbs
1 cup milk
1 cup packed brown sugar
1/4 cup cider vinegar
1 (10.75oz.) can tomato soup
1 teaspoon mustard powderDirections:
1. Preheat oven to 350 degrees.
2. Add ham, pork, and beef to a bowl. Stir in milk, eggs, and graham cracker crumbs, mix well.
3. Form into balls about 2” in diameter, place into 9x13” baking dish.
4. In a separate bowl, mix soup, vinegar, brown sugar, and mustard powder, then pour over meatballs.
5. Bake at 350 degrees for 1 hour.
No comments:
Post a Comment