Place the shallot, garlic, ginger, coriander, cumin, nutmeg, turmeric, fennel, ground chiles and fish sauce in a food processor and pulse until finely chopped and a paste has formed.
Tuesday, October 1, 2013
Thai Yellow Curry with Prawns » Against All Grain - Award Winning Gluten Free Paleo Recipes to Eat Well & Feel Great Against All Grain – Award Winning Gluten Free Paleo Recipes to Eat Well & Feel Great
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