schwarzbier

http://www.homebrewersassociation.org/wp-content/uploads/Black-Dog-Lager-Schwarzbier-All-Grain.pdf

http://www.brewingwithbriess.com/Recipes/beer/display/black-lager-schwarzbier

Seal and ferment at 65°F for two days then move to a cooler spot (50°F) for eight to ten days. Rack to secondary, condition cold (40°F) for three to four weeks. Prime with corn sugar, bottle and age warm for three days, then store cold for six weeks.

http://www.vthomebrewguru.com/tag/schwarzbier/